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Syrah Briefing

The Vineyards


While great food does often go with great wines despite all the "rules", we have some favorite recipes which pair well with Montemaggiore wines that we'd like to share with you. Some are Ciolino family favorites, while others originate from local chefs we admire. Note that if you are using

Olive Rosemary Bread Olive Oil All Wines
Avocado Soup with Almonds 3Divas Rosé
Flatbread with Caramelized Onion, Proscuitto, and Feta Rosé Syrah
Tuna Tartare with Szechuan Peppercorn Cream Syrah Rosé
Wild Mushroom and Triple Cream Brie Crostini Rosé Syrah
Marinated Tri-tip with Arugula and Pomegranate Syrah Nobile
Vegetables and Side Dishes
Halloumi and Vegetable Kebobs Rosé Syrah
Roasted Acorn Squash with Three Bean Ragł Rosé Syrah
Chipotle Sweet Potato Gratin 3Divas Syrah
Herb Gnocchi with slow-roasted Tomatoes Rosé Syrah
Couscous with Olives and Pine Nuts Rosé Syrah
Main Dishes
Tilapia with Pineapple Salsa 3Divas Rosé
Andouille-stuffed Quail with Brandied Cherry Sauce Syrah Nobile
Grilled Sausage and Chicken with Fennel and Lemon Syrah Rosé
Lamb Burgers with Caramelized Shallots Syrah Rosé
Beef Carpaccio and Frisée salad Nobile Syrah
Wild Mushrooms with Chestnut Pasta Syrah Reserve
Lamb Kebabs Syrah Reserve
Braised Lamb Shanks with Syrah Risotto and Porcini Foam Syrah Nobile
Osso Buco with Basil Gremolata Syrah Reserve
Short Rib Stracotto Syrah Nobile
Wild Boar Ragú Syrah Reserve
Brownies with Vanilla Ice Cream and Pecan Praline Nobile Reserve
Chocolate Pepper Cookies Reserve
Lemon Sorbet

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