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We hope you are able to join us for tastings and events in the upcoming months!


March
Italian Regional Cooking: Calabria
Montemaggiore
Healdsburg, CA
Sunday, March 30
11am–4pm

The wonderful foods of Calabria (the toe of the boot of Italy) serve as inspiration for this Italian regional cooking class. If you love authentic Italian food and would like to learn more about the cuisine of Calabria, join the vivacious Chef Gloria DeMaria for this hands-on cooking class. The afternoon will end in a sit-down meal to enjoy the feast we prepared, accompanied by perfectly paired Montemaggiore wines. More information and reservations.


April

Wine Club Pickup Party
Montemaggiore
Healdsburg, CA
Sunday, April 13
1–4pm

Wine Club members and their guests are invited to pick up their Spring Wine Club Selection and celebrate the releases of the 2011 Paolo's Vineyard Syrah and 2011 Syrafina. We'll also be opening some prior vintages so you can taste how well Montemaggiore wines age. Although there is no fee for the event, please RSVP.


May
Italian Regional Cooking: Puglia
Montemaggiore
Healdsburg, CA
Sunday, May 18
11am–4pm

The "bread basket of Italy", Puglia is the region that grows all the hard wheat that is eventually made into this region's outstanding pasta dishes and breads, which is the inspiration for May's Italian regional cooking class. If you love authentic Italian food and would like to learn more about the cuisine of Puglia, join the vivacious Chef Gloria DeMaria for this hands-on cooking class. The afternoon will end in a sit-down meal to enjoy the feast we prepared, accompanied by perfectly paired Montemaggiore wines. Space is limited to 12. More information and reservations.


July

Italian Regional Cooking: Amalfi & Naples   
Montemaggiore
Healdsburg, CA
Sunday, July 20
11am–4pm

When we dream of the Campania and Naples area, we think about driving down the Amalfi coast, stopping to eat those delicious pizzas in a convivial atmosphere. If you love authentic Italian food and would like to learn more about the cuisine of the Amalfi coast, join the vivacious Chef Gloria DeMaria for this hands-on cooking class. The afternoon will end in a sit-down meal to enjoy the feast we prepared, accompanied by perfectly paired Montemaggiore wines. Space is limited to 12. More information.


September
Italian Regional Cooking: Umbria
Montemaggiore
Healdsburg, CA
Sunday, September 14
11am–4pm

The wonderful cheeses and fabulous chocolate of Umbria serve as inspiration for this Italian regional cooking class. If you love authentic Italian food and would like to learn more about the cuisine of Umbria, join the vivacious Chef Gloria DeMaria for this hands-on cooking class. The afternoon will end in a sit-down meal to enjoy the feast we prepared, accompanied by perfectly paired Montemaggiore wines. Space is limited to 12. More information and reservations.


October

Vendemmia
Montemaggiore
Healdsburg, CA
Saturday, October 25   
1–5pm

Vincent and Lise invite Montemaggiore Wine Club members to help us celebrate a bountiful harvest with the 10th annual Vendemmia. Traditionally, we've served paella, but we're planning a surprise this year! And of course, this surprise main dish will be paired with several vintages of Montemaggiore wines, including library wines. RSVP by October 6. Learn more about the Wine Club.


November

Italian Regional Cooking: Tuscany
Montemaggiore
Healdsburg, CA
Sunday, November 2
11am–4pm

Join the vivacious Chef Gloria DeMaria for this hands-on Italian cooking class focusing on Tuscany. After preparing the meal together under Gloria's tutelage, we will sit down to enjoy the feast we prepared, accompanied by perfectly paired Montemaggiore wines. Space is limited to 12. More information and reservations.


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